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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Food safety tips for those in Hurricane Nicole’s path
• Testing points to cadmium as a problem for spinach
• Rich Products to acquire in-store bakeries from TreeHouse Foods
• New edible packaging receives UK government funding
• Fermentalg, DSM sign DHA agreement
• France: Firmness measuring machine that will revolutionise the market
• Else Nutrition develops clean processing of ingredients for infant formula
• Chr. Hansen reports solid financial performance in annual results despite volatile macroeconomics
• FSA reveals levels of antimicrobial resistant Campylobacter in chicken
• USDA data moves AG markets mostly lower friday

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