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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Chinese cuisine can integrate into current health food trends, say experts
• FDA sends Cooperstown Cheese Company warning after inspection finds Listeria in facility
• Schwan’s Company enters into partnership to propel shrimp production
• UK’s Pipers Crisps wants to reduce waste
• Arla Foods-Starbucks coffee collaboration celebrates 10 years
• Natural skin resilience with thymoquinone
• Organic farmers urge European Parliament to uphold ban on NGTs to support healthy food systems
• Quirch to offer Certified Angus Beef products
• Lonza launches TWK10 probiotic for sports nutrition
• Sainsbury’s to launch healthy food range, Flourish

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