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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Digital culinary innovation: AI-powered appliances and the future of smart cooking
• Security-tagged inflation? Rabobank analysts warn elevated food prices are Europe’s new normal
• White Claw unveils “Summer of Seltzer” variety pack for UK consumers
• Public health officials take steps to ensure the safety of soft Queso Fresco type cheeses
• FSA research shows UK food businesses improving in allergen handling
• UK foodborne illness burden estimated at £9 billion
• European plastics recyclers warn legislative loophole threatens circular economy goals
• drop in hops: Poor yield prompts interest in hydroponic solutions as weather batters EU harvest
• 20 US hotspots where nitrogen reduction programmes could be targeted
• Hundreds of Pasha’s customers report illnesses; some positive for Salmonella

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