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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Agrana Fruit: “Seek control” trends in snacks amid increased at-home consumption
• Swedish potato and onion sales system in German supermarkets
• High protein trend boosts Fonterra in Europe
• Senate might not buy King’s amendment to open all states to all American farm products
• UK investors call for mandatory reporting on healthy food sales and food waste
• GoodMills Innovation set to launch gut-friendly, ancient wheat for bakery produce
• US consumers make a beeline for honey-sweetened products
• More scrutiny needed for less-deadly foodborne bacteria, say researchers
• FSA to hold Social Science events
• Firmenich marks its 125th anniversary with new customer-focused website

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