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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Man with listeriosis given 50-50 chance tells of toll on family
• Leveraging ‘-biotics’ to unlock microbiome opportunities
• Unique Distinctions, One Tree Planted Create New Packaging Program
• Panalpina Adelantex is now bio certified by Certisys in Belgium
• The report highlights food safety issues faced by CAREC countries
• The future of food – from algae milk, jellyfish & insects to space farms
• Univar and TATA Chemicals enter distribution deal to bring prebiotic fiber to Canadian market Zoom i
• State yanks caterer’s permit; two-thirds of wedding guests sick
• Mexico will avoid importing chilis by using a solar dehydrator
• Coding technology trends reflect a changing market

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