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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• AAK launches breakthrough cocoa butter-based anti-blooming agent for chocolate
• Climate-resilient food: Bonn Climate Change Conference calls for holistic transformation of food sys
• Good yields may propel Argentine soy crop over 53 mln tonnes
• Oxygen affects shelf life of veg carotenoids stored in powdered form
• Webinar preview: Roquette to highlight gut health benefits of fibers and prebiotics
• UK crop yield resilience tested by climate change
• Case-Study: Achieving Higher Output Through Sealing Technology
• Experts evaluate methods to control Campylobacter in chicken meat
• Vitamin A: Gaining A Better View Of Its Benefits
• Saudi food sector growing by 5.9% annually

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