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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Tyson Announces Analogue Meat Products
• 10 hospitalised as FDA confirms Listeria outbreak
• Philippines keen on exporting mangoes to South Korea & Russia
• Understaffing restaurants and the risk of foodborne Illness
• Cultured meat company Vow announces $49.2m Series A raise
• Seven European countries advocate for Nutri-Score on packaging
• Judge rules I Cook Foods closure was unfair
• Allergen issues continue to dominate Australian recalls
• “Alternative meat is the hero & will continue to evolve,” says IFF director
• One in five adults confuse plant-based with real animal products

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