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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Plain packaging could lead to billions in food industry losses, says new study
• US regulators test organs-on-chips for food safety monitoring
• Promising outlook for Australian cherry exports
• Fish Dip recalled over Listeria concerns in connection with Banner Smoked Fish recall
• New Zealand data shows an increase in foodborne infections
• Lancaster Foods’ leafy green products recall expanded
• FAO Food Price Index: Global food prices fall for the first time in 12 months
• EU audit reveals food security was maintained during COVID-19 but flags market distortions
• Soy leghemoglobin authorised as a colour additive for veggie burgers
• MSU to host an executive education program on how to create a food safety culture

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