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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• J R Simplot, Corteva execute joint licensing agreement for CRISPR-Cas9
• Fazer to build xylitol production plant in Lahti, Finland
• MorningStar Farms introduces Incogmeato
• Dairy UK joins call for more Brexit clarity
• Seafood, pet treats, and produce spark stepped-up import enforcement by FDA
• Affordability and health push bakery innovation as companies navigate increased raw material and ene
• RIBUS Celebrates 30 Years, Fuels Clean Label Movement
• Kalsec powers up precision fermentation abilities for ingredient discovery in Willow Biosciences par
• New French fund to invest in sports health
• Promotable volume of Ontario-grown green beans

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