News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Weekly Roundup: Solvay Ventures invests in Dynamic Metabolic Control Biotechnologies, Ardent Mills c
• SweeGen expands its stevia portfolio with new Reb N
• Why do bell peppers change colour?
• Primo Water records “strong” revenue growth in Q3
• In brief: Bühler forms Consumer Foods business incorporating Haas
• IOI Loders Croklaan to Expand Canadian Facility
• On the acquisition trail: Orkla to buy Greek ingredients supplier, takes stake in kombucha and veget
• Lancaster Foods recalls butternut squash products over Listeria concerns
• Molson Coors records decline in net income amid rising costs
• Madagascan wild banana may be resistant to Panama Disease

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