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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• TreeHouse Foods organisational changes initiated for optimisation
• A Look at the FDA's Proposed Food Traceability Rule
• ‘Impressive growth’: Spain’s entrepreneurs show growing appetite for food tech
• Jan. 26 is an important date for FDA agricultural water requirements
• FrieslandCampina begins construction of new distribution centre in Netherlands
• QMS to play vital role in future of Scottish red meat
• Cana Technology shuts down rollout of custom beverage printer
• Virtual Center for Produce Safety Research Symposium scheduled for June and July
• USDA data moves AG markets mostly lower friday
• Acrylamide concerns: EU consumer organization calls for stronger consumer protection

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