News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Preliminary decision to allow pesticide chlormequat use pits EPA against EWG
• Scientists find beef imports into Europe largely safe
• New platform “Ingredients by Imbibe” addresses flavor, taste, sweetness and textural challenges
• Wild salmon under threat as numbers and diversity fall
• Fresh smoothies have the same nutrients as their raw ingredients
• Packaging targets fast food market
• Toler unveils Hostess Bake Shop brand for in-store
• PepsiCo India to open snacks manufacturing plant
• Lycored: Natural colors extend surimi seafood shelf life
• General Mills inks wind power agreement

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