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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Feds again withhold information about E. coli outbreak; restaurant chain implicated
• Lonza to set up biologics facility in China
• Justin’s and ProAmpac pioneer sustainable pouch
• Maxfry gets a boost from new EU acrylamide limit
• Study finds people believe false info about COVID-19 and food safety
• TreeHouse Foods agrees to sell its cereal business to Post Holdings
• FY24 food and nutrition budgets follow the current ‘banner year’
• Aged cheddar cheese recalled over Listeria contamination
• Carlsberg collaborates on AI research into beer flavors and aromas
• Emmi acquires blue cheese plant in Wisconsin, US

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