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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• UK competition authority raises concerns over sugar supplier acquisition by T&L Sugars Limited and T
• Scientists remove forever chemicals from water using new method
• Lallemand’s umami-boosting yeast range embraces stateside food traditions
• Eight steps to increase soil carbon for climate action and food security
• Latest FSIS Enforcement Report comes just before production falls off the cliff
• Starch for tomato based products
• Partnership set to demonstrate “disruptive innovation” in plant-based cheese space
• Guggisberg Cheese recalls a dozen products because of Listeria
• New labels should reduce food waste
• Grupo Modelo suspends beer production in Mexico

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