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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Acrylamide concerns: EU consumer organization calls for stronger consumer protection
• MSU to host an executive education program on how to create a food safety culture
• Protocol restrictions limit imports of goldenberries into the US
• What consumers want: Has Covid changed consumer habits for good?
• Belgian frozen veg company acquires Poland's Agram
• Costa Rica's pineapple production suffers losses due to roadblocks
• PepsiCo launches new sustainability platform
• First Swiss water brand launched in rPET bottle
• $5 million raised toward $15 million goal; industry emphasizes importance of produce safety
• Ferrero's Paul Chibe to be Chairman of National Confectioners Association

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