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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Tate & Lyle increases price of F&B Solutions in North America, amid push in stevia innovation
• Modern Milkman closes £50m Series C investment round
• Lab tests confirm the high vitamin C content in lemons
• Investigation finds issues with meat sourced from Poland
• Raw pork identified as main cause of hepatitis E in the EU
• ANSES identifies main hazards in raw milk cheeses; E. coli infections top the list
• IFE Manufacturing 2023: Dina Foods taps authenticity & premiumization with range of Mediterranean &
• Looking ahead into 2024: UK import checks and companies facing court dates
• Menu font size can influence healthier food choices, study claims
• The Spice Tailor Limited recalls its Fiery Goan Curry because of undeclared mustard

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