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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Donald Trump picks Sonny Perdue to front Agriculture Department
• New Cannabis Industry Council (CIC) to “drive change” in UK’s CBD sector
• More added to outbreak count in relation to morel mushrooms served in Montana
• Drinking yogurt market boosted
• Possible Listeria contamination prompts recall of squash noodle medley
• Health officials say Salmonella outbreak linked to plant-based brie is over
• Wild mushrooms poisonings in France prompt warning
• Turning tides: Maruha Nichiro and Umami Bioworks make waves in cultivated seafood with new deal
• FSIS will handle avian leukosis as “trimmable condition”
• Research confirms comparable protein quality for ribeye and processed meat

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