News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Canada Ready to Allow U.S. Dairy Access in NAFTA Talks
• China: Chilean cherries and Thai durian in high demand
• Recalled news about Mahroum Sesame Halva
• Fairtrade to Pay Farmers 20 Percent More for Conventional Cocoa Next Year
• The additive ban is halfway home in Illinois
• IFE Manufacturing preview: International flavors, the AI revolution and building more resilient supp
• U.S. 2017 sugar carryover down 2% from March
• Salmonella in raw milk cheese sickens 14 in France; recall underway
• Canadian officials expand recall of chocolate-raspberry dessert
• Demand for Bosnian plums is very good

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