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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Lettuce growers face more test measures
• Boox Expands to the U.K., Launches New Product
• Can Africa grow more rice and alleviate food insecurity?
• No cancer warnings required on coffee sold in California after all
• Gluten-free trends: American Key Food Products debuts organic cassava flour for baked applications
• VTT to sell subsidiaries to Eurofins
• U.S. regulatory update on food safety to be featured in IAFP virtual meeting
• Coca-Cola has rolled out no-sugar, no-calorie Zero Sugar option in US
• Food and Drink Federation looks to boost UK fiber intake through brand allegiances
• Clean label coating

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