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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Putting the milk in Milkybar
• Bakery boosts: Upcycled tea leaves and coffee grounds elevate nutrition and shelf life in cakes
• Afternoon soy protein snacks improve diet quality
• AEB launches into the UK craft brewing market
• Flavours - Dairy Protein Powder Mix
• New research sheds light on female-owned farms in US
• Rousselot to exhibit SiMoGel for fortified gummies at Vitafoods 2021
• Recalled News about White Mill Pancake Shake Original and Pancake Shake Buttermilk
• Nestlé recalls Pepperoni Hot Pockets over contamination fears
• Junk food ad ban: is it the answer?

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