News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Synergy Flavours targets RTD low- and no-alcohol beverages with whiskey and cocktail-inspired flavor
• GEA equips Britvic with carbon-reducing ammonia heat recovery system
• Scelta vitamin D mushrooms attain novel food status
• Firmenich commits to 100 percent sustainable juice
• Kraft Heinz joins forces with APC Microbiome to develop novel fermented food cultures
• New Food and Beverage Product Launches, December 12 – 16
• U-turn alcohol duty freeze boosts Treasury’s coffers by £86 million
• Tate & Lyle supports child health improvement in Shanghai
• Mexico exports berries to more than 70 countries
• Materials of alternative packaging

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