News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FSA questioned about post Brexit food safety rules
• Key corporations sign up to AI-driven scanner to evaluate coffee, dairy, grains, herbs, spices & liq
• KfW IPEX-Bank to finance Tine’s new dairy plant
• Magnesium supplements get qualified support from FDA for cardio claim
• Unilever reports profitable growth overall, despite dip in spreads
• Few employees want to return to office full-time when lockdowns are eased: Poll
• Beyond Meat to Supply McDonald’s, Yum Brands
• Protein potential for manufacturers
• EU countries battling lack of resources for food controls
• Plea agreement brings closure to Blue Bell’s last case involving the 2015 listeriosis outbreak

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