News

Latest10

• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply
• Researchers share guidelines to help children “build tolerance” to food allergens
• Corn plants offer solution to arsenic-contaminated soil challenges
• New research furthers industry understanding of foodborne bacteria survival in food preparation envi
• Novel handheld device alerts multiple bacterial threats “within an hour”
• FSA launches consultation into authorisation of regulated products
• Declining wild pollinators threaten Canadian agriculture, researcher warns
• Is healthy snacking on the rise in the US?

Top10

• Fresh Factory expands into bars and snacks space by acquiring Phyter Food
• FAO report: African swine fever outbreak “poses serious threat to food security”, while extreme weat
• Novel tech could be used to wash produce, finds study
• Gaps in the market for Dutch cheese? “New preferences present healthier margin opportunities,” says
• What does the future hold for CBD?
• Rodents, insects and animal activity in food facility lead to FDA warning
• Dessert-inspired and functional beverages star this winter, says Kerry
• “Marine breadbasket”: China’s new plan for offshore fish farming amid climate threats
• Japan “unshackles” vegan market with new packaging labeling amid regional health boom
• Univar Solutions claims three-year “transformation” has paid off and Apollo deal is the “right path

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