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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Four Ingredion Manufacturing Facilities Win Safety Awards
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• Green Plains to Acquire Cattle Feed Yards from Cargill
• 2021 set to be Slovenia's year of 'Green Gastronomy'
• Food/animal feed waste proposal welcomed
• Language matters when it comes to health claims
• Lidl wins yellow label court battle against Tesco
• IFF Health research demonstrates nootropic's cognitive benefits
• Vegetable garden bill is close to the last to get Gov. DeSantis’ attention
• New Year, new scare? Needles found in grapes in Australia

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