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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Deals last week: T Marzetti, La Coop federee, Heilongjiang Feihe
• Tobacco farmers are turning their hands to stevia
• French agency finds potential health risk from contaminated shellfish
• Scarce EU sugar supplies push up prices as farmers stop planting and import costs climb
• UK Diageo to Buy Clooney’s Premium Tequila Label in US$1 Billion Deal
• High sugar world prices may trigger EU regional supply tightness
• Tyson Foods sells stake in Beyond Meat, looks to develop own alternative protein products
• Singapore approves cultured meat in world first
• Report: Global wine production is down despite rising export demand
• Ferrero UK to expand Easter 2023 collection

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