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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• COVID-19 takes center stage at Food Safety Summit this week; register now
• Big data could improve food safety in China
• Arla Foods Ingredients gets ahead of sugar regulations change in Brazil with new whey permeate
• Nordic rule: Azelis and CP Kelco strengthen partnership for F&B ingredients
• FAO sets out food safety priorities for coming years
• Snack attack: modular eating is on the rise
• 3.7 million Australian households face food insecurity
• Raisio sells confectionery business to Valeo Foods
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• How has a year of lockdown changed eating and shopping habits?

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