News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Vancouver start-up addresses plant-based meal-kit demand amid COVID-19
• FSSAI gazette notifies standards for coconut water, dried oregano, mint
• FSA launches campaign to help food sector adapt to the 'new normal'
• JBS expands beef recall; tops 12 million pounds amidst Salmonella outbreak
• Xinhua (Rongchang) Live Pig Price Index to Offer Value Reference for Industry Operation
• Comment now on safety proposed guidance for fresh sprouts
• Trendspotting for 2024: Put the ‘plant’ back in ‘plant-based’
• Campbell invests $10 million in e-commerce company Chef'd
• Spain: Method to extend shelf life of artichoke hearts discovered
• Mettler Toledo Publishes Process Analytics Catalog

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