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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Trump says food producers in hurricane’s path have nothing to worry about
• M&As this week: JBS USA, Maple Leaf Foods, Home Market Foods
• Food fraud: an increasing concern within the beverage sector
• Do food labels create confusion about animal welfare?
• Driscoll’s Partners with Indoor Ag Firm
• In 2015 97% of food in the EU met pesticide limits
• Mixed pathogen picture in Sweden last year
• Big French Bottle… and Why it's a Big deal by La Cave du Chateau
• Enhancing Shelf Appeal
• Keventers appoints QSR veteran Tarun Bhasin as chief executive officer

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