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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Layn pegs monk fruit as a “cross-functional” reduced-sugar solution
• Alaska resident dies of paralytic shellfish poisoning
• FDA announces new ‘Office of Digital Transformation’
• Backyard flocks involved in Salmonella outbreaks tops 1,000
• Lori Gobris Joins Michelman as Global Marketing Manager for Circular Economy
• Seaweed products recalled for potential to cause botulism poisoning
• New categorisation of food scares will help prevent food chain being compromised
• 87% of the world's population do not consume enough fruit and veg
• Family Dollar Stores to pay $41.675 million fine because of rodent infestation
• Nestlé opens infant nutrition R&D centre

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