News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Food and drink supply chains workers are “hidden heroes” of COVID-19 pandemic, notes UK minister
• Campylobacter chicken levels still high at small UK retailers
• Outbreak investigation finds different Salmonella strain in chicken nuggets
• Emma Aer Joins Franklin Foods as CEO
• UK junk food ad bans: Local authorities ramp up policies to protect children’s health
• Lotus Bakeries takes full ownership of Lotus Bakeries Italia
• Two Dead in Danish Salmonella Outbreak
• Agricultural insecticides can affect prawns and oysters, researchers warn
• Safer food and fewer health risks were again inviting world travel, but terrorism is back
• Vibrio Outbreak Linked to Fresh Crab Meat From Venezuela Ends; Lawsuits Possible

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