News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• FDA sends warning letters to companies in California, New Jersey and New York
• Cham Foods releases pulse and grain-based instant meals
• Campbell Hires Diversity Officer
• Some synthetic food dyes may negatively affect children’s behavior, finds California study
• Bean sprouts recalled after testing finds Listeria
• Disrupting the plant-based space: Livekindly acquires Swedish brand Oumph!
• Kerry intends to acquire Spanish biotechnology company Biosearch Life
• Kazakhstan became Poland’s second largest onion supplier
• Campden BRI organises sustainable packaging seminar
• Closing nutrient gaps: Beans are potent “nutrient shortfall” compensators, study finds

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