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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Canada to invest $128m in CFIA to strengthen food safety system
• Six cases of botulism in Vietnam — one fatal; WHO steps in to help
• Consumer interest in food safety in Europe falls
• Tyson Crowdfunds PR for Snack Launch
• Coding and Inspection from One Trusted Source
• Study reveals “critical insights” to increase milk consumption among children
• Moving from Quiet Quitting to Engaged Employees and Better Food Safety
• Beyond The Headlines: EFSA declares “no critical concern” over glyphosate use, Lantmännen flags Swed
• EU Council adopts revised rules for a sustainable future for fishery
• Fonterra Ventures partners with nutrition start-up foodspring

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