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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Moving faster than a speeding bullet
• Could genetically modified rice tackle food shortages?
• KHNI warns against greenwashing amid “incredible opportunity” in sustainable nutrition
• FSAI raises traceability concerns on products imported by retailer
• BEUC helps businesses navigate new EU Greenwashing Directive
• Livekindly Collective debuts in China with two plant-based brands targeting Gen Z
• IFF to open a food and beverages co-creation center in South Korea
• Formulating vegan, clean label supplements
• 20% of the top grocers will use blockchain for food safety and traceability
• Food inflation remains stubbornly high even as prices ease in other sectors

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