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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Clever Cup: Costa and Barclaycard launch UK’s first reusable contactless payment coffee cup
• Researchers show the burden of Salmonella in children
• Trader Joe’s nuts recalled after testing finds Salmonella
• Farm groups assert importance of trade
• Label Print & Apply (LPA): Intelligent Systems Improve Productivity
• Enrico-Glasbest to snap up Bertolli, producer of Italian food products
• Global Food Security Index: Singapore claims top spot as US and UK drop to third place
• Romaine, Blockchain, and the Future of Food Safety
• Dueling inspection systems produce another round of competing data
• Meat samplers sold at Sam’s Club linked to illness from Salmonella contamination

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