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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

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• Survey finds food safety primary concern for consumers
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• Algae—‘Pond Scum’ No Longer
• USDEC: U.S. Center for Dairy Excellence Opens in Singapore
• UK Government to introduce dairy contract code of conduct
• Symrise reports 8% sales growth
• Mondelēz Buys RTE Sweets Processor
• Sustainable palm production: Olam achieves RSPO certification for first oil palm plantation in Afric
• Six Killed in Chicken Plant Accident
• Impact of COVID-19 and Brexit on public analysts and food safety testing discussed

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