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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Fromage frais for older kids
• Kizmet exec underscores feminism in dairy sector, adaptogens and herbs gain traction in plant-based
• “Game-changing” coagulant: Chr. Hansen ingredient increases cheese yield by 1 percent
• Thai green peppers recalled in Canada after testing finds Salmonella
• Germany bears brunt of Hepatitis A outbreak linked to dates
• Coriander suspected as source of 2018 Shigella outbreak
• Salmonella outbreak investigation sparks recall of frozen cream puffs, eclairs
• FDA urges cinnamon recall amid safety concerns over toxic lead found
• Cargill set to acquire Smet, in bid to “boost gourmet chocolate offerings”
• Researchers confirm flies can transfer E. coli from feedlots to produce fields

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