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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Sanderson Farms Sites Ravaged by Winter Storms
• Tomra helps boost efficiency of Chinese chips exporter
• US soybean production estimated at record high
• Fall food and drink festivals in America
• One died in a Swiss Listeria outbreak traced to smoked fish
• Functional food movement: Priorities shift to emotional wellness and cognitive focus, say suppliers
• Good Guys Bakehouse introduces savoury biscuit melts range
• Scientists call for change in EU fish parasite rules
• FSA research reveals the scale of risky food safety behaviors
• Indian bean-to-bar chocolate maker Kocoatrait commits to price transparency

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