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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Caito’s response to earlier FDA inspection observations did not prevent Salmonella problem
• Irish authorities probe salad link in crypto outbreak
• Deliveroo ceases Australian operations
• World hunger remains big problem, yet obesity is on the rise
• Natural meat preservation: DuPont’s anti-Listeria solution backed by nisin approval in Middle East a
• Is broken Brazil responsible for sickened South Africa?
• Tastewise platform uses AI to predict trends
• Nature's Path leaves Organic Trade Association
• Stericycle report shows ‘foreign material’ top cause of recalls
• US plant-based food sales rise

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