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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FDA issues warning about certain supplements with toxic yellow oleander
• Alcohol-free beer on tap key to reducing alcohol sales, study claims
• Set to impress: Gelita develops first vegan gelling agent in sheet form
• Researchers predict increasing severity of Salmonella outbreaks
• P300 million loan for Occidental Mindoro onion farmers
• European Council updates organic pet food labeling rules and provides transition phase
• Amos Miller wants to fly on his own as civil action nears 6-year mark
• Bill to ban toxics in California looking to gain some traction
• FrieslandCampina looks to offload Riedel
• Canada, U.S. Mull Easier Immigration for Food Labor

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