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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Relish suspected in Australian foodborne outbreak
• CDC responds to new E. coli outbreak by warning consumers not to eat romaine
• Registration details of 30-40% of restaurants not on apps, finds FSSAI
• FDA warns against ‘Real Water’ as health officials investigate hepatitis outbreak
• FSIS and a fundmental truth
• Sources unknown in two Salmonella outbreaks in Denmark
• New tool to help manufacturers formulate with stevia
• Mondelēz invests in US healthy lifestyle and snacking company Hu Master Holdings
• Plant-based 2.0: GNT spotlights importance of natural colors amid boom in meat and dairy alternative
• Chilli Powder recalled in Canada over bacillus cereus contamination

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