News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Smart Packaging Is Creating New Possibilities For Beverages
• Publisher’s Platform: It’s time to get Salmonella out of chicken products
• OAL receives funding to develop robotics
• Dutch authorities investigate illegal abattoir; document fraud
• The BioAg Alliance Advances New Microbial Solutions for Agriculture
• Cold storage capacity expands
• Ardagh IPO Imminent, Likely Valuation Around €5 Billion
• Greenyard to divest its food logistics business in Portugal
• CP Kelco invests in expansion of gellan gum production capacity at US plant
• The Protein Brewery eyes fermentation-based sustainable protein scale up with new plant

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