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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FDA sends warnings to food firms across the U.S. over import violations
• Berry launches PVC film alternative as European legislation demands recycling redesign
• Unripened, soft cheese recalled because of the possibility of botulism poisoning
• Natural antimicrobials could be used to preserve food, research suggests
• Plant-based and processed: Avoiding the next big health debate
• USDA’s food safety precautions for preparing and packing a school lunch
• Michelin star restaurant linked to deadly food poisoning outbreak reopens
• Chr. Hansen reports “solid” Q3 financials, but reduces organic growth outlook for the year
• Consumers found to prioritise price over health when food shopping
• Weetabix launches with Clondalkin lids

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