News

Latest10

• Food safety progress Is dependent on increased FDA funding
• The Trump Farm Bill is nearing extinction
• E. coli O157 cases stable; non-O157 infections rise in England
• FDA steps up enforcement on imported shrimp, mahimahi, papayas
• Salmonella outbreak sickens 12 in Denmark
• Enchiladas recalled over Listeria contamination
• USDA warning consumers about E. coli in some ground beef products
• Sometimes the sun mixed with food can create problems
• Salmonella infections return to pre-pandemic levels in England
• FDA asks company to warn consumers about its goat milk formula

Top10

• Roslin institute identifies genes in chickens that could offer resistance to harmful bacteria
• Cherkizovo expects exports volume to grow by as much as 70% in 2020
• Raw trends, climate change, resilient mold among emerging food risks
• Clara Foods secures funding to expand protein portfolio
• CRN’s Feedback on FDA’s Supplement Your Knowledge Content
• Capol acquires natural ingredients company Colarôme
• FrieslandCampina admits to “challenging” 2023 start marked by a mix of inflation and low commodity p
• Big decline in foodborne outbreaks for Norway in 2020
• More antioxidants from chopped & uncooked spinach
• Associated Milk Producers Recalling Whey Ingredient

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