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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Canopy Growth Announces Greenhouse Closings, 500 Layoffs
• Salmonella Outbreak Update: More Achdut Tahini Recalled
• White Castle worker latest to expose Louisville to hepatitis A
• Marlow Foods to supply Quorn mycoprotein
• Pernod Ricard invests in first-ever RTD canning line
• FDA warning letters cite drugs in beef, illegal claims on coconut products, botulism dangers in sals
• Kemin invests in Chinese biotechnology firm
• FDA Warns Companies for Illegally Selling Food & Bev Products Containing CBD
• Britvic unveils new PET format for Drench Sparkling
• Finnish university spin-out develops protein without agriculture

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