News

Latest10

• Nestlé reports Q1 sales decline but expects organic growth projects to spur turnaround
• European Parliament endorses PPWR: F&B industry expresses fears over a “web of red tape”
• MEPs back Plant Reproductive Material legislation but industry has mixed reactions
• Future-proof nutrition: Foodvalley unveils Protein Transition Map with Dutch innovators
• Stop Food Waste Day: Polish food-tech company champions sticker inside packaging
• FAO says Africa’s “forgotten crops” can improve nutrition security
• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space

Top10

• CSPI/CR request to prohibit nitrate statements put on track for approval
• Credit card data used to trace possible cases in botulism outbreak
• Gummy Maker to Build in Wisconsin
• India’s Avid Nutrilabs prepares to export functional coffee products
• Protect food and water during hurricanes, floods and other storms
• FDA warning letters cite drugs in beef, illegal claims on coconut products, botulism dangers in sals
• Singapore Food Agency to begin food safety oversight in 2019
• Sweet on citrus: IFF details plans to extend citrus innovation capacity, highlighting ingredient res
• Digital Sandwich: UK consortium leverages blockchain and AI technologies to enhance traceability
• Bühler to build insect protein plant for Agronutris

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