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Latest10

• Nestlé reports Q1 sales decline but expects organic growth projects to spur turnaround
• European Parliament endorses PPWR: F&B industry expresses fears over a “web of red tape”
• MEPs back Plant Reproductive Material legislation but industry has mixed reactions
• Future-proof nutrition: Foodvalley unveils Protein Transition Map with Dutch innovators
• Stop Food Waste Day: Polish food-tech company champions sticker inside packaging
• FAO says Africa’s “forgotten crops” can improve nutrition security
• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space

Top10

• Foods Recalled for Undeclared allergen-Milk
• How are consumers changing their festive food choices?
• Momofuku launches Ssäm Sauce in US
• AAK acquires Dutch oil refiner
• France publishes 2021 Campylobacter data
• Foster Farms Promotes New CEO
• Del Monte Fiesta Corn Recalled For Under Processing
• EBRD offers $29.3m loan to Azerbaijan’s pasta producer Avrora
• USDA posts public health alert for 65 tons of frozen chicken sent to food banks
• Aspartame “possibly carcinogenic to humans”, confirms WHO

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