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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Hydrosol: it's all about sustainability, healthy lifestyle and natural functionality
• FrieslandCampina buys US cheese importer Jana Foods
• Hormel Foods to buy Sadler’s pit-smoked meat business Smokehouse
• Salmonella outbreak traced to backyard poultry sickens more than 100 so far this year
• Swiss panel releases diet recommendations to support immunity during pandemic
• “Food science can nail the plant-based experience,” says Motif FoodWorks CEO
• Euromed to present expanded extract range at SupplySide West 2021
• Publisher’s Platform: A little food safety fiction – sorta
• Barry Callebaut ramps up chocolate production for Asia Pacific market
• U.S. Soy Seizes EU market, Bolstering Trump Trade Deal

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