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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Sugar tax piles on the pressure
• Pandemic Cripples Plastic Recycling
• F&B can learn traceability lessons from pharma sector
• Meatless Farm targets “lockdown meat-reducers” with provocative ad campaign
• Kerry announce new headquarters in Brisbane
• TreeHouse Names New Directors
• ‘A kinder, greener tomorrow’: Foodtech startups form the Precision Fermentation Alliance
• Public health officials continue to investigate multiple foodborne illness outbreaks
• Biotechnology center finds outbreak strain of Salmonella in 155 cases linked to seafood
• Brewery removes ‘sacred’ Hindu symbol from packaging

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