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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Are there enough wild horses to bring back equine slaughter for human food?
• Weekly Roundup: Mondelēz expands cocoa investment, Consumers take food safety risks amid price press
• A model solution for saving bananas
• Survey: quality drives millennial food shopping
• Powering up plant-based: Ofi’s Nuts Trail report boosted as cashews, hazelnuts & almonds see resurge
• Justin’s and ProAmpac pioneer sustainable pouch
• Ireland sees rise in Campylobacter and Listeria
• Arjuna to feature Shoden at Hi Europe
• Great Value sandwich cookies recalled in Oklahoma because of plastic in product
• EC proposes soil health legislation to avoid “future food security crises”

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