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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Kellogg’s weathers slower sales by streamlining internal operations
• UAE Moves Towards 50 Percent Soda Tax and 100 Percent Levy for Energy Drinks
• Production of raw cashewnuts in ’17-18 increases by 4% to 8.17 lakh MT
• Trump to name Georgia’s Sonny Perdue to run the USDA
• CDC says outbreak traced to raw clover sprouts has come to an end
• Tesco in Price Crackdown After Undercover Investigation Reveals Widespread Short-Changing
• The US confirmed it will inspect 100% of Mexican tomato exports
• Functional bakery ingredients
• What the US-China truce means for business
• Molecular farming: Food tech start-up develops hybrid plant- and cell-based alternative proteins

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